Thursday, July 28, 2011

Flame-Kissed Flavor

Grilled Chicken with Lemon & Oregano



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Marinated, rubbed, glazed, and dipped: Chicken on the grill will never be the same again. Bringing together flavors from around the world, like Jamaican jerk seasoning, tahini sauce, hoisin glaze, and chimichurri dipping sauce, these chicken recipes will keep grilling interesting all season long.



Favorite Food Gawker Find...




As much as I love a whole roast chicken any time of the year, grilled chicken is a must in the summer. Many recipes direct you to grill chicken pieces separately, but by taking a few extra steps, this whole chicken method will ensure that the entire chicken is moist and juicy. There will not be any dried-out chicken breasts or underdone chicken legs and thighs to pop your grilled chicken yummy balloon....







The Minimalist: Grilled Corn, Mexican Style

The New York Times

Posted by mawor at 9:45 AM

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